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| Tapioca Flour, 1 lb. |  | Brand: Barry Farm
Category: Grocery
Buy New: $2.39
as of 7/30/2010 05:26 EDT details
Rating:  3 reviews
Sales Rank: 2,933
Country: united-states-of-america
Media: Misc.
Shipping Weight (lbs): 1
UPC: 050647101936
EAN: 0050647101936
Availability: Usually ships in 6-10 business days
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| Features:
| • | 1 pound bag | | • | Gluten free | | • | Save money with combined shipping by ordering several items from Barry Farm. |
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| Editorial Reviews:
Product Description
Tapioca Flour, 1 lb.
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| Customer Reviews:
 Great flour for gluten free bread May 7, 2008
Love my food (Missouri)
11 out of 11 found this review helpful
Set bread maker to 'rapid'. Heat 1 cup milk, then add 3 egg whites and 1 egg. Add 1 1/4 teaspoons instant yeast, 3 tblspns maple syrup and 1/4 cup oil. Mix and put in breadmaker. Add 1 1/2 cups tapioca flour and 1 cup garbanzo flour. Sprinkle 1 teaspoon xantham gum over top then press 'start'. Use a spatula to scrape down sides and bottom of breadmix as it is mixing. Ensure mixture is moist enough to flatten out within 20 seconds (if it stays in a ball shape, it will turn out too dry).
This has made THE fluffiest, tastiest homemade bread I have tried (and I've tried LOTS!). Don't use potato flour. Sorghum flour makes it taste yucky. Rice flour takes away the fluffiness.
better than cornstarch November 11, 2009
Roses Garvett
Very pleased with the tapioca flour. Quick delivery; however, since I didn't need it so quickly, it could've been shipped via a slightly cheaper method. It worked very nicely in baking an apple pie.
 I think it worked fine? March 17, 2009
Vicky Rodgers (Mishawaka, IN USA)
3 out of 10 found this review helpful
Got this flour in a timely manner. I had bought it for Alton Brown's Super Apple Pie. Shipping cost more than double the price of the flour and since I have found this flour at my local farmer's market for $2.00. It was an expensive mistake. I made the pie, the dough was tough. I'm sure to my inexpierence than the flour. The tapioca flour was fine, but shipping costly.
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