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| Chef Tom Douglas Rub With Love Salmon Rub | 
| Brand: Rub With Love
Category: Grocery
Buy New: $6.95
as of 9/10/2010 16:52 EDT details
New (2) from $6.95
Rating:  8 reviews
Sales Rank: 3,630
Country: USA
Ingredients: Brown sugar, kosher salt, cumin, coriander, cinnamon, ancho, tumeric, lemon peel, ginger, mustard, black pepper, rosemary, chipotle, cloves, garlic & cayenne
Media: Misc.
Size: 3.5oz Jar
Shipping Weight (lbs): 0.2
Dimensions (in): 3 x 3 x 1.5
MPN: SALMON
UPC: 672361000014
EAN: 0672361000014
Availability: Usually ships in 1-2 business days
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| Features:
| • | Perfect blend of spices for Salmon, seafood, pork or chicken | | • | Chef inspired, restaurant tested | | • | All natural ingredients. No MSG | | • | Quick, easy and delicious | | • | 3.5-Ounce air tight container |
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| Similar Items:
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| Editorial Reviews:
Product Description
Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.
Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
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| Customer Reviews:
Showing reviews 1-5 of 8
Our new favorite way to prepare salmon August 29, 2007
Patrick J. Morrison (Davie, FL United States)
6 out of 6 found this review helpful
Friends gave us a jar of this as part of a "Taste of the Northwest" gift basket while we were visiting Seattle last year. We eventually tried it, and fell in love with the taste, texture and ease of preparation. You coat the salmon in a bit of the rub, and saute it in a little olive oil. The resulting crust adds a mildly spicy, sweet flavor and a very slight crust to the salmon that my wife and I like better than any other way we've tried salmon. Highly recommended, and we'll be ordering more as we're almost out.
Simply the best fish spice rub out there... January 14, 2008
Michael Bellomo (Los Angeles, CA)
4 out of 4 found this review helpful
I'm an avid cook and experimenter with commercial and homemade spice mixes. I came across this spice rub in a gourmet food shop in Los Gatos, CA. Hands down, the most flavorful and versatile spice 'rub' out there.
Generously coating your fish with this mix adds a light crust and a slightly zingy, sweet flavor. Additionally, the large amount of smoked paprika in the mix gives the food a wonderful red color.
If you have guests that like a little more heat in their food without overpowering your fish, add a couple pinches of fine - not coarse! - ground pepper to the mix. Your taste buds will thank you!
Interestingly enough, this mix also works well on catfish, chilean sea bass, and orange roughy. Of the Rub with Love mixes, this and their companion mix: Chef Tom Douglas Rub With Love Chicken Rub are by far the best.
Great Mothers Day meal May 10, 2010
Walter R. Ginther (Sacramento CA)
1 out of 1 found this review helpful
This rub on Steel Head was great. Indirect heat on a 22" Weber with a small amount of Charcoal and two chunks of Mesquite(Soaked in Water) created a great meal. Costco did not have any fresh wild Salmon but their farmed Steel Head is much better than the farmed Salmon. Costco no longer sells this rub. I glad to know Amazon carries this product. For salmon, this rub is better than my homemade rub. My rub is too strong for fish. I will save my rub for tri-tip, baby back ribs, and chicken. Never use lighter fluid or the charcoal with the fluid in it unless you like to ruin your food! The Chimney starters are cheap and need about two sheets of newspaper.
My Family Loves This Rub!! August 4, 2009
K. W. Priest (Manassas, VA United States)
I've tried to replicate this rub, but cannot come close to Rub With Love. It's easy to use and is not at all messy. This rub is so good, I've purchased the rubs for chicken and pork, too.
I highly recommend Rub With Love!!
Love Salmon Rub October 29, 2009
Clint Kisler (Hailey, Idaho)
Love's rub is oneone of the best seasonings I've ever used.It is the perfect combination of spices.
Showing reviews 1-5 of 8
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