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| Annie Chun's Miso Soup Noodle Bowl, 5.4-Ounce Bowls (Pack of 6) |  | Brand: Annie Chun's Category: Grocery
List Price: $21.60 Buy New: $8.95 as of 7/30/2010 03:05 EDT details You Save: $12.65 (59%)
New (5) from $8.95
Rating: 23 reviews Sales Rank: 2,163
Number Of Items: 6 Shipping Weight (lbs): 0.3 Dimensions (in): 15.7 x 6.9 x 6.7
Model: 765667628591 UPC: 765667628591 EAN: 0765667628591
Release Date: December 22, 2005 Availability: Usually ships in 1-2 business days
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| Features:
| • | Case of six 5.4-ounce microwave bowls (total of 32.4 ounces) | | • | Made with udon noodles, tofu, green onion, and spinach | | • | All-natural, no MSG, no preservatives | | • | Cooks in just one minute; packed in an Earth-friendly biodegradable bowl | | • | Product of USA |
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| Editorial Reviews:
Product Description FreshPak Udon Noodles are more flavorful and offer a more satisfying texture than everyday dry noodles. Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami - that ultimately delicious state when complex flavors attain perfection. In Japan, miso is valued for its energizing qualities, and my soup is the perfect soy food to energize your day. Annie Chun's Noodle Bowls are instant gourmet food, perfect for lunch or a quick dinner at your fingertips. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
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| Customer Reviews:
Showing reviews 1-5 of 23
great microwave meal February 4, 2010 E. Chan (New York, NY USA) 4 out of 4 found this review helpful
Most of the time when I don't have a free minute to spare on going out to buy food, I microwave up one of these. They're delicious, healthy and easy/quick to prepare. Plus they're cheaper than going to a Japanese restaurant and having udon there. I eat these relatively often so I've solved most of the problems people had with the cooking process.
I've found that the vegetables rehydrate best if you stick them under the loosened noodles and then fill the bowl up with water (just trap the vegetable square under the noodles). This solves the problem of the gritty tofu as well - mine always come out soft and chewy with that method. Also, if possible, microwave the noodle bowl instead of using boiling water. The noodles come out much softer and the miso paste dissolves easier if they're cooked in the microwave for the 2 minutes.
I hope this helps the upset reviewers below. I have these at least once a week and they've become a rather delightful staple to my diet.
great but not crazy about the noodles April 4, 2007 d bert I've had miso soups at various restaurants and this is actually really good. I love the fact they are environmentally concerned with their products. I'll buy their products just knowing they care so much about how much we have to throw away, so it's biodegradable. Only thing I'm not crazy about is the noodles, I would have preferred a thinner noodle, only because it's so bulky, and not really typical of Asian dish.
udon January 18, 2008 Laura Swaft (California) At last someone has discovered how to package this soup & sell it. Priced well & delicious. Quick & easy to make & the bowl it comes in is reusable for storage of other items. I love this product!!!! A wonderful, quick lunch.
good product March 2, 2009 Starla A. Hart (Grants Pass, OR) If you're a fan of Miso soup, you'll like this combination. It's flavorful; fast, and filling. I add squares of baked tofu for added protein.
Annie Chun's Miso Soup February 26, 2010 Super Secretary (Cleveland, OH) I love Annie Chun's soups and was very pleased to see that Amazon also carries them. Now, I can just order them online and save some money also. Excellent soups, by the way.
Showing reviews 1-5 of 23
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