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| Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6) |  | Brand: Kitchens Of India
Category: Grocery
Buy New: $8.95
as of 9/10/2010 16:51 EDT details
New (2) from $8.95
Rating:  36 reviews
Sales Rank: 1,987
Number Of Items: 6
Shipping Weight (lbs): 0.2
Dimensions (in): 6.4 x 4.8 x 2.9
UPC: 841905020614
EAN: 0841905020614
Availability: Usually ships in 1-2 business days
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| Features:
| • | Pack of 6, 3.5-ounce | | • | Thick tomato-onion gravy | | • | The choicest spices in just the right measure | | • | Authentic Chicken Curry recipe |
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| Editorial Reviews:
Product Description
Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.
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| Customer Reviews:
Showing reviews 1-5 of 36
 So good, so easy June 3, 2008
Dustin
14 out of 14 found this review helpful
As the title says, it's very easy, very good, very quick to use.
I don't always even put chicken in, veggies alone taste good!
I take one cup of water and the paste packet and put on high stirring until dissolved (less than 1 minute). Add pieces of chicken, whole with bone, or boneless cubed into liquid to cover. I then add whatever veggies I want from a frozen bag... cauliflower, okra, peas, even a can of chickpeas works well. Cover and cook until veggies are tender and chicken is cooked, 15-30 minutes. Serve over rice. I eat flour tortillas as a quick alternative to roti bread. Just throw the tortilla on the gas stove burner, and flip every 5 seconds until blackened on the corners a bit.
Makes delicious curry in the crock pot! May 27, 2009
Summer (Washington, DC USA)
7 out of 7 found this review helpful
I love these curry packets! I crave Indian food often, and this really satisfies that urge.
I use them in the crock pot, which makes for a ridiculously easy and delicious meal. I'll use skinless chicken thighs and dump the curry paste on top, then I'll fill the foil packet with water and add that as well. Near the end of the cooking time, I'll add a defrosted box of spinach, and then I'll serve the curried chicken and spinach over rice.
Interestingly, my husband -- who isn't a huge fan of Indian food -- likes this as much as I do.
So good we bought more! May 30, 2008
Joseph E. Mercier (Trinity National Forest)
4 out of 4 found this review helpful
When we tried the Chicken Curry mix we were so impressed that we promptly made some more. We have now ordered all the rest of "kitchens of India" mixes.
Love! May 19, 2009
C. Po
3 out of 3 found this review helpful
Great! My husband and I love it. I coarsely chop an sweet onion and start cooking it first. Then add the chicken, paste and water. At the end of the 25 minutes I add a splash of cream or half and half or non-fat half and half. Just a little to make it creamy. Then some frozen peas. It is great over brown rice, but white will do in a pinch. Leftover curry keeps well in the fridge and we just re-heat in the microwave.
Better than restaurants August 25, 2008
R. Cooper (Virginia)
2 out of 2 found this review helpful
I agree with Allen H, i.e. any really negative review is suspect, maybe from an Indian restaurant owner. I am a widower so this meal lasts me for 3 meals (with a side dish and bread). Sometimes it lasts only 2 meals when I can't resist seconds. So far it is my favorite KOI product.
Showing reviews 1-5 of 36
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